A coalition of over 100 civil society actors, farmers, scientists, legal practitioners, and academics representing 100 million Nigerian consumers has placed a demand on the Federal Government to discontinue plans to introduce genetically modified potatoes and outrightly ban GMOs in the country, stating that they violate fundamental human rights and target Nigeria’s food system for disaster.
This was disclosed in a press statement made available to The Guardian on Tuesday following the announcement that the Federal Government will soon release a report on clinical trials on genetically modified (GM) potatoes.
Nnimmo Bassey, Executive Director of Health of Mother Earth Foundation (HOMEF), stated that any further release of GMOs in Nigeria would be a confirmed effort to destroy the Nigerian food system, jeopardise consumers’ health, and degrade the environment.
“The House of Representatives in May 2024 announced a halt on introducing new GMOs and mandated an investigation into GMOs and the approval processes. Four months later, there is no information on the findings or results of this investigation, yet the National Biosafety Management Agency (NBMA) is warming up to release new GM potatoes. It is clear that there are vested interests on the side of the transnational corporations producing the GMOs and their allies in government, undermining the health and safety of the Nigerian populace,” he added.
On the GM potatoes, Bassey disclosed that it is a narrow and short-sighted technological fix that is inappropriate for smallholder farmers in Nigeria and could lead to irreversible contamination of indigenous potato varieties.
“Potatoes are banned in Peru and elsewhere and have been continuously spurned in developed countries. It is a wonder that Nigerian farmers are already being painted to clamour for the potatoes. This was the same strategy used in Uganda and Rwanda.”
Dr. Ifeanyi Casmir, a molecular biologist, noted that just like Bt cotton, Bt beans, and TELA maize, GM potatoes represent a gradual yet sure erosion of the original germplasm of Nigerian crops.
He said, “We are being misled by half-baked parochial ‘scientists’ toward adopting a technology, whose products are mostly used as biofuels and feed for animals in other countries, not for human consumption.
“What our government needs to do is address the instability in Plateau State and other potato-producing states where banditry has caused farmers to abandon their farms, leading to poor productivity and rising costs of potatoes across the country. Potato growers in Plateau State and other places who accept this genetically modified variety are being set up for devastation.”
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Food sovereignty activist and Deputy Director of Environmental Rights Action, Mariann Bassey-Orovwuje, strongly said the regulatory lapses regarding GMOs. She firmly stated that “up until now, there is no information on the application for the field/clinical trials on the GM potatoes on the website of the NBMA, whose mandate it is to regulate the use of GMOs and ensure adequate public participation in the decision-making process.”
She lamented that the secrecy and urgency with which GMO applications and approvals are handled are causes for serious concern.
She said, “These GM potatoes are banned at the potato centre of origin in the Andes, with indigenous farmers warning that GM potatoes are a terrible idea.
“Additionally, late blight is not a uniquely African problem, which raises the question as to why it is being forced on Africa, on Nigeria. The simple answer is commercial interests.”
According to Joyce Brown, a public health scientist and Director of Programmes at HOMEF, there is no information as to whether there have been long-term feeding studies conducted on these GM potato varieties.
He said, “It is not sufficient to carry out field trials or short-lived clinical trials. This GM potato is the same that is being pushed on East Africa—a ‘cisgenic’ variant of the Victoria variety that was originally from South America but selected for use in Africa. The GM Victoria was developed by the International Potato Center (CIP) and is genetically engineered with three genes that were taken from Latin American relatives of the potato plant. Cisgenesis modification is still a new and unproven technique, and it is not yet clear how the stack of three genes will interact with each other or with the genetic material of the host plant.”
Lovelyn Ejim, a farmer and founder of the Network of Women in Agriculture, noted that Nigeria does not need genetic modification to address the late blight disease.
He said, “The disease is not new, and simple organic methods have, over time, proven to be effective, including choosing naturally resistant varieties, crop rotation, mixed cropping, providing proper crop nutrition, crop spacing, and quick removal of blighted plants.”